I thought that the ground might be too hard, but luckily the recent milder weather has defrosted the soil and apart from a frosty crust, it was easy to dig. I got up the last of the sprout sticks and put them in the compost bin, and harvested the remaining parsnips. I feel large quantities of spicy parsnip soup coming on - I must clear some space in the freezer!
My celeriac have been an utter disaster, only having reached the size of a small tennis ball, one of them will be usable once the mud and roots have been cleared away, but the others all went for compost.
Amazingly the Aquadulce broad beans that I put in as an autumn planting have survived the winter so far, and the garlic is thriving in little straight rows of erect green shoots.
Having now warmed up a bit I am off down to the kitchen to listen to the Archer's omnibus and do a full Claireish breakfast - potatoes, tomatoes, mushrooms, eggs, veggie sausages and chutney - YUM.