The courgette overload is well and truly underway. Nigel went and picked some more this evening (I am feeling sorry for myself with flu-like symptoms).
The great news is that I have the best courgette chutney recipe ever thanks to Hugh Fearnley Whitingstall writing in the Guardian magazine a couple of years ago. My vegetarian sensibilities used to be offended by him but I have developed an increased respect for him - especially over the last few years.
So thanks Hugh, the preserving pan awaits!